Cinnamon Sugar Quick Bread
Servings 12 servings
Ingredients
- 1⅓ cups sugar
- 2 tsp ground cinnamon
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 egg beaten
- 1 cup buttermilk (1 cup milk + 1 tbsp lemon juice or vinegar)
- ⅓ cup vegetable oil
Instructions
- Preheat ove to 350. Grease and flour 9×5 loaf pan. Mix ⅓ cup sugar and cinnamon together and set aside.Combine flour, baking powder, salt and remaining 1 cup sugar in large bowl. Combine egg, milk and oil – add to flour mixture. Stir by hand just until moistened. Pour half the batter into prepared loaf pan. Sprinkle with half the cinnamon mixture. Repeat with remaining batter and cinnamon mixture, then draw a knife or wooden skewer through batter to marble.Bake for 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes, then remove and cool on a wire rack. Wrap and store bread overnight before slicing.
