• Mother's Day Virtual Cream Tea
    About me...,  Cups, Cozies and China,  Enjoying Together,  Memories

    Have A Virtual Mother’s Day Tea

    Mother’s Day is coming up and many of us may be separated from those that we would normally be spending time with.  Let me propose a creative option to help bridge this distance.  Have a virtual Mother’s Day Tea!

    Mother’s Day is an international holiday.  The modern day celebration was started by Ann Jarvis who wanted to create a memorial for her mother.  In 1905, Ms. Jarvis held a celebration at St. Andrew’s Methodist church and in 1914, Mother’s Day became a national holiday. Mother’s Day is actually celebrated internationally and is one of the biggest holidays recognized across the world.  It is one of the busiest times for sending flowers, gifts and cards…and for phonecalls.  Anywhere from homemade cards to breakfast in bed, mother’s day has been a special day for mothers all around the world.  Whether from children to their mother or from mother to mother, this day recognizes the strong bond and unselfish commitment that mothers bring to their families. 

    Have A Virtual Mother's Day Tea - Vintage picture of a ladies' tea party

    For many this year, families may not be able to get together and celebrate.  And maybe even in their normal times, the miles wouldn’t allow for coming together.  My sisters and I are in that exact situation.  We live in separate parts of the country.  We all have a love for afternoon tea in any form, for vintage china of any kind, and connecting to just be sisters.  For birthdays, special occasions, and holidays, it would not be unusual for the three of us to get together and visit a tea room or have tea with each other.  Now we just make that a virtual event. This amazing technology that is so normal to us, allows us to come together and still celebrate and enjoy one another.

    Here is how a Virtual Tea looks

    We recently decided to have a virtual Birthday Tea for each other. We were all born within the same time frame and knew that we would not be able to meet up.  Thanks to the technology, we planned a virtual event and were able to connect. Now we have virtual meetings all the time, but for this occasion, we wanted to do something special.

    An invitation was sent out noting date and time, gave directions on what to have available and even what to wear.  And we all had fun with it.

    We decided to have a bit more than a cream tea but not a full afternoon tea in the traditional sense. It was going to be in the morning so it was BYOB – Bring Your Own Breakfast.  For definition, a cream tea is when you have scones with jam, curd and cream and tea. This would be a great way to celebrate – having a scone (or bread of sorts) with cream and jam and of course accompanied by your favorite tea!

    The attire would be hats at the least and we would share with each other our menus, the tea we were serving, and of course the china that we were using.  It was going to be a grand “Show and Tell”. And of course, there would be all the other conversation.

    Let me walk you through the festivities by each of us.

    My sister Barbara

    Have A Virtual Mother's Day Tea Party - computer with breakfast
    Barbara’s Breakfast Skype setting
    • Barbara’s Menu
      • A homemade Egg, Ham and Cheese on an English Muffin (sounds very similar to a famous Scotch Restaurant – ahem McD’s), Cheesecake with Strawberry – looked amazing. Unfortunately, we didn’t all have that treat.
      • Proseco cocktail – a great idea!
    • The tea of choice and Barbara’s favorite – Lady Londonderry
    • China selection – Teacup was  Grosvenor Jackson English and the plate Marcesa by Lennox

    My sister Laurie

    Have a Virtual Mother's Day Tea - breakfast setting
    Laurie’s Skype setting
    • Laurie’s Menu
      • English Muffin Bread with raspberry / cherry preserves
      • Poached egg in an egg cup
      • Tangerine
      • (Cheese and Irish soda bread pictured)
    • Laurie’s Tea Selection was Margaret’s Orchard – a lovely Darjeeling
    • China Selection was Hutschenreuther Selb teacup and plate. Both my sisters are big fans of the teacup and plate set, so no surprise this gorgeous setting was pulled out. The creamer is a Shelley Dainty Mauve. The jar is the picture is a biscuit jar made by Royal Winton, Grimwades, England.

    And me!

    Have a Virtual Mother's Day Tea - breakfast Skype setup
    Beth’s Breakfast Skype setup
    • Beth’s Menu selection –
      • Toffee Scone with curd and currant jam (the Toffee Scone recipe will be highlighted in an upcoming post – so stay tuned for a delicious scone)
      • Egg, Cheese, Sausage Omelet
      • Fresh Blueberries
    • Tea of choice – English Breakfast
    • China selection – Moonstone plate and berry dish, Arthur Wood and Sons Teapot (such a beauty), Royal Standard English Bone China teacup. I too used a Shelley creamer and sugar.

    We chatted about everything, pontificating on issues like we really knew what we were talking about then laughing at ourselves. We oohed and aahed at the china and enjoyed a meal together. The total virtual event took up over 2 hours of the airways and probably the most important part, it melted the miles and made all of us feel special.  It was a sweet time of conversation in an environment that was very familiar to us….afternoon tea.

    Vintage Mother's Day Clipart

    Here’s How To Have A Virtual Mother’s Day Tea

    1. Set up a virtual celebration with your mother or the mom’s that you want to connect with. They are many free platforms available and very easy to use. Most will allow for multiple callers in the meeting. We used Skype but I have also used Zoom, both successfully.
    2. Set the date and the time and send out an invitation. I was coordinating the invitation and sent an email invitation a few days ahead.
    3. Outline what you want to do during the time – a Cream Tea or a full plate together or even just snacks and tea. 
    4. Give some guidance for food and tea and accoutrements.  If you are local but are not able to meet up, you can prepare the food and drop it off.
    5. Give some guidance on dress or theme. Definitely dress the part and have some fun with it. It doesn’t take a lot to make your time very special.

    But most of all, the most important thing is the time that is spent together. So whether you have hi-end food, fancy china or are all dressed up or nothing at all…..its the heart felt celebration of the love you have for one another.

    You will have giggles on your hats, comments and critiques on each other’s menus, and delights in connecting on these special times.  Though it won’t always be the case, the virtual tea gives you a great option for staying connected through the miles.

    I dearly love my sisters and they bring me great joy. So very blessed by them. Both are beautiful women, they love the tea, they love the china and just love having fun together. Age and wisdom have brought us close and we have become the best of friends. Thank you Barbara and Laurie. I raise a toast to you both for being the best.

    So consider stepping out and have a virtual Mother’s Day Tea….just connect and celebrate each other. You won’t regret it.

  • Cups, Cozies and China,  Enjoying Together,  Memories,  Uncategorized

    Tea Tastings with Spring Blooms

    Spring brings rebirth to our seasons. It comes as a fresh start after the sometimes long winter. We look forward to it and it begins a season of growth and planting. In this challenging season, I am excited to share with you some new tea tasting with spring blooms.

    Before we get started, a couple stories and accolades. First, about the pictures. These pictures are from those early spring strolls that we are all taking these days. The first blooms of spring were captured by three beautiful women – Brenda, Marissa, and my daughter. Thank you for these demonstrations of God’s consistent character and presence in spring.

    Secondly, about the teas. I have wanted to get out and sample some new teas. With all of us being at home these days, I have not been able to to this. To my surprise, one day a package arrived at my home. Inside was a sweet note of thanks from my daughter-in-law’s mother, thanking me for taking care of her daughter during a recent illness. What an unnecessary surprise and treat. But inside the box was the best – a selection of teas that I had not had before. I was delighted and blessed. These teas set the basis for this session of tastings.

    Many thanks to all these contributions to this latest adventure.

    Tea and treat gift box
    Tea and Treats Gift Box

    Using the colors of the flowers, I have taken these first blooms and have coupled them with some of my teacups. Along with this, I have paired a new tea for your tasting enjoyment. Let’s take some time to deep breathe and enjoy the walk through God’s beautiful creations. Come along with me for a virtual spring stroll.

    Tea Tasting Guidelines

    A reminder of the process. Let’s use the tea tasting guidelines that were posted some time ago. Here’s a refresher.

    1. Assemble and setup brewing station and table
    2. Place a small amount of the loose tea in a bowl or plate. Smell the tea and note flavors or scents of the raw tea.
    3. Steep the tea according to the directions.
    4. In a fresh cup, pour a portion of tea. Observe the color and the smell of the steeped tea.
    5. First sip the tea with no additives.
    6. Then begin with additives –
      1. Sugar alone
      2. Milk alone
      3. Sugar and milk
    7. Discuss impressions – likes, dislikes, possible pairings with food.
    8. Repeat process for additional tastings, getting fresh cups and pot

    Click here for a copy of your Tea Tasting Guidelines for the Daily Enthusiast

    Here’s the previous post https://teastheseason3.com/tea-tasting-2-the-adventure-continues/

    Let’s taste…..

    Blueberry Black Tea

    Our first selection is a reflection of blues. This is Blueberry Black Tea. This tea is from Yunnan China and is a mix of black tea and blueberries. You can see and smell the blueberries in the loose tea. When this tea is steeped, it takes on a very light hue of blue within the black tea. The first smell of the steeped tea is definitely blueberry, the taste as well but is subtle. With a little sugar added, the blueberry taste is definitely accentuated. With milk, I felt it dulled the flavor – and the color was a purple gray. I would enjoy this tea again, using a small amount of sugar to enhance the blueberry flavor. Steep this tea for 3-5 minutes.

    Blue setting with Blueberry Black Tea
    Blue Setting with Blueberry Black Tea

    The Blueberry Black Tea was served in Greystone teapot by Johnson Brothers and enjoyed in a teacup by Hidone – Blueberry made in Japan.

    Spring Purple Blue Flowers
    Spring Purple Blue Flowers
    Teacups - Hidone Blueberry Japan  / Morning Glory by Shelley
    Teacups – Hidone Blueberry Japan / Morning Glory by Shelley

    Lemon Drop Mate

    This tasting was for Lemon Drop Mate, a white tea that has been infused with lemon and combined with Macha. The loose leaf tea has a gorgeous grassy look and a light citrus smell. The steeped tea has a delicate lemon taste with almost a mint-like flavor and has this beautiful light amber color. You can taste the Macha and its very pleasant to the tea. I actually enjoyed this plain or with sugar and milk. When I tried the sugar alone, it was too sweet and almost tasted like a candy – for me too much. I will have this tea again – it was surprisingly delightful. Steep this tea for 3 minutes.

    Yellow setting with Lemon Drop Mate Tea
    Yellow setting with Lemon Drop Mate Tea

    The Lemon Drop Mate was served in a Furio Home teapot and enjoyed in Hautschenreuther Selb Bavaria Favorite teacup.

    California Hike
    California Hike
    Teacups - top Paragon, middle Colclough English Bone China,  Art Deco Gladstone China
    Teacups – top Paragon, middle Colclough English Bone China, Art Deco Gladstone China

    Raspberry Pink Champagne

    This Raspberry Pink Champagne is a white tea with the taste of raspberries and a slight fizz of champagne. The tea was accompanied by a Raspberry Champagne sugar. The loose leaf tea is a large lighter green leaf and is rough cut. There is a light hint of raspberry in the smell. Without any additive, the flavor is gentle and very mellow. With a little sugar, the flavor of the raspberries is stronger. Using the Raspberry Champagne sugar was a fun addition and definitely rounded out the flavor. Milk again for me seemed to mellow out the flavor too much. My daughter-in-law found it enjoyable. I have not been a fan of white teas, but I would definitely drink this again. It was delightful. Steep this tea for 3 minutes and yields a beautiful light amber color.

    Pink Setting with Raspberry Champagne Tea
    Pink Setting with Raspberry Champagne Tea

    The Raspberry Champagne tea was served in an Old Amsterdam teapot and enjoyed in English Castle Staffordshire – floral pattern teacup.

    Spring Pink Flowers
    Spring Pink Flowers
    English Staffordshire and Royal Vale Pink Floral Teacups
    English Staffordshire and Royal Vale Pink Floral Teacups

    Rooibos Chai

    I absolutely love Rooibos teas and this one did not disappoint. This was Rooibos Chai. All the spices of Chai with the tastes of Rooibos. The loose leaf has a spicy fragrance and a beautiful mix of whole spices. The steeped tea had that familiar Chai fragrance along with the dark auburn that Rooibos teas have. It was beautiful. The first taste is clear with the spices but not over powering at all. With a little sugar added, the spices became very clear. A little milk, and it was a delicious blend with a nice creaminess. My recommendation is actually with, without sugar and / or milk. I did receive some Chai Sugar, for me it was a little too sweet and masked the Rooibos flavor. This is definitely one that I will continue to enjoy. And since there is no caffeine in a Rooibos tea, you can enjoy this anytime of the day or evening. Steeping time for this tea is 5 minutes.

    Butterfly setting with Rooibos Chai
    Butterfly setting with Rooibos Chai

    Chair Rooibos as served with a hand glazed English Cordon Bleu BIA pot and enjoyed in a vintage Rosina teacup.

    Butterfly in spring flowers
    Butterfly in spring flowers
    Focusing on the butterfly, this is a 1950's Rosina English Bone China teacup
    Focusing on the butterfly, this is a 1950’s Rosina English Bone China teacup

    Berry White

    This last tea is called Berry White. This is another white tea blend that includes a mix of natural berries – blueberries, raspberries, schizandra berries, strawberries, and hibiscus. Natural flavors of lychee and plums were also present with some jasmine. The loose leaf tea was a beautiful painting of all the berries. Raspberry and strawberry were the prominent fragrance. Once steeped, it yielded a berry colored tea that was reflective of the many combinations adn paired beautifully with the china. Even though it had a somewhat astringent character, the tea was delicious on its own. An addition of a little sugar was okay, it really wasn’t needed for this tea. And no milk. This tea was able to be enjoyed on its own. I will have this tea again and would serve it for a dessert phase of an afternoon tea. This tea is steeped for 6 minutes.

    Purple Setting with Berry White tea
    Purple Setting with Berry White tea
    Spring Purple Crocus
    Spring Purple Crocus

    Berry White Mitterteich Bavaria Violet teacup / Japanese bone china

    Mitterteich Bavaria violet teacup / Japanese bone china
    Mitterteich Bavaria Violet teacup / Japanese bone china

    Though our stroll is done, the seasons will continue…the times will change and we can be grateful that the desert once again yields to spring. Did you have a favorite? I hope that this brings you some comforting reflections and reassurance of hope.

    The wilderness and the dry land shall be glad; the desert shall rejoice and blossom like the crocus; it shall blossom abundantly and rejoice with joy and singing. Isaiah 35:1

    Collection of spring tea cups

    Credits and accolades….

    The teas used in this post came from The Spice and Tea Exchange https://www.spiceandtea.com/ Check it out – I am sure you will enjoy it!

    The gorgeous cozies were designed and sewn by my sister. Previously highlighted in this post Cozy Up To A Warm Cup of Tea https://teastheseason3.com/cozy-up-to-a-warm-cup-of-tea/

  • Sliced Applesauce Cranberry Quick Bread
    Recipes,  Uncategorized

    Applesauce Cranberry Quick Bread

    Want a quick bread that is hearty and wholesome and great in flavor? Applesauce Cranberry Quick Bread combines both all purpose flour and whole wheat flour while getting it moistness from the applesauce. Fill your afternoon’s with this treat. Let’s put this bread together!

    Ingredients

    • Whole wheat flour
    • All Purpose Flour
    • Baking Soda
    • Baking Powder
    • Salt
    • Nutmeg
    • Cinnamon
    • Unsweetened applesauce
    • Eggs
    • Milk
    • Oil
    • Vanilla
    • Dried Cranberries

    Preheat your oven to 350 degrees and prepare one 9×5 load pan. I spray with cooking spray and line the bottom with parchment paper.

    Combining Wet Ingredients

    Wet ingredients for Applesauce Cranberry Quick Bread.  Vanilla, eggs, oil, applesauce, and sugar
    Wet ingredients

    In your stand mixer, combine unsweetened applesauce, sugar, eggs, milk, oil and vanilla. Using the paddle attachment, mix thoroughly.

    Preparing Dry Ingredients

    In a separate bowl, combine the whole wheat flour, all purpose flour, baking soda, baking powder, and salt. Prepare your spices – nutmeg and cinnamon. I like to grate my own fresh nutmeg – once you do this, you will be sold on the flavor and the aroma. Mix together to incorporate all the ingredients.

    Putting It Altogether

    Dry and wet ingredients with cranberries combined to finish batter
    Finished Batter

    Using your mixer and paddle attachment, add the dry ingredients to your wet ingredients. Once combined, add your cranberries and mix just until incorporated.

    Batter in loaf pan
    Batter in loaf pan and ready for the oven!

    Batter will be thick but can be poured into your baking pan. Bake for 60 minutes or until a tester or wooden skewer come out clean. Let cool for 10 minutes on a rack before removing from the pan. Then allow to cool completely on a rack.

    Baked loaf of Applesauce Cranberry Quick Bread.  Out of the oven and cooling.
    Fresh out of the oven!

    Your Applesauce Spice Bread should be stored in the refrigerator up to 1 week or in the freezer for up to 6 months.

    Serving Suggestions

    This is a hearty and moist quick bread, flavored with the spices and cranberries. The combination of both whole wheat flour and all purpose flour give it a wholesome texture.

    Sliced applesauce cranberry quick bread.
    Sliced Applesauce Cranberry Quick Bread

    I generally will serve this by itself, with butter, whipped cream or Devonshire Cream. Even a spread of cream cheese is delicious on this bread. However you choose to enjoy, it will be delicious. Of course, don’t forget that hot cup of tea. English Breakfast perhaps!

    The follow products were used for this recipe

    This post contains affiliate links and I may earn compensation when you click on the links at no additional cost to you  Look through the products and enjoy!

    Print Pin
    5 from 9 votes

    Applesauce Cranberry Quick Bread

    This quick bread is a mix of spices, cranberries and applesauce in this moist quick bread made with a combination of all purpose flour and whole wheat flour. A light yet hearty bread good for any season.
    Prep Time 15 minutes
    Cook Time 1 hour
    Resting Time 10 minutes
    Total Time 1 hour 25 minutes
    Servings 12 servings

    Ingredients

    • 1 cup sugar
    • 1 cup unsweetened applesauce
    • ¼ cup oil vegetable or canola
    • 2 eggs
    • 3 tbsp milk
    • 1 tsp vanilla
    • 1 cup whole wheat flour
    • 1 cup all purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ¾ tsp cinnamon
    • ½ tsp nutmeg
    • ¼ tsp salt
    • 1 cup dried cranberries any flavor
    • ½ cup finely chopped pecans optional

    Instructions

    • Preheat oven to 350. Spray 9×5 loaf pan and line the bottom with parchment paper.
    • In a large bowl, combine sugar, applesauce, oil, eggs, milk and vanilla with electric mixer until well combined.
    • In a second bowl, combine all dry ingredients and then add to wet mixture, mix well.
    • Fold in dried cranberries.
    • Bake for approximately 60 minutes or until tester comes out clean. Don't overbake – bread will be dry. Cool 10 minutes on wire rack before removing from pan.

    Notes

    Store bread in refrigerator for up to 1 week.   This bread freezes well for up to 6 months.
  • Antique Malls in Iowa and china purchases
    Cups, Cozies and China,  Memories,  Uncategorized

    ANTIQUE SHOPPING ON THE ROAD

    One of the things I love to do is antique shopping, especially for vintage china. I love scouring through the shelves and shops, looking for special treasures.  I enjoy seeing the variety of items in these places, many with such a broad range of things, all the while imagining the life of the item, who held it, how was it used. Junk to some, treasures to others. It becomes an antique adventure.

    Beth ready for the road trip!

    Another thing I love to do is drive.  I had a great job one time that allowed me to travel around New Mexico seeing all the diversity and beauty of this state from the road.  Going into the small communities – it was a blessing.  Great memories learning about the culture and the heritage – such a variety.

    When I have a chance to combine the two – I jump on the opportunity.  And that is just what I recently did.  Packed up my bags, put on some tunes, and hit the road to travel from New Mexico through to Iowa.  Taking a little longer path, I crossed several states – New Mexico, Texas, Oklahoma, Kansas, Missouri and finally Iowa. And now it becomes Antique Shopping On The Road!

    Road Map of Trip to Iowa

    Here are some of my stops.  Come along with me and join the journey. With my China Shopping Toolkit in hand I set out to find me some treasures!

    China Shopping Toolkit

    Not new to those of us who hunt out these little gems but critical when looking at vintage or antique items, the tools, tricks, and guides to finding these beauties is critical. 

    I outlined the process in my recent post on how to shop for vintage china https://teastheseason3.com/tools-for-vintage-china-shopping/.

    Download my VINTAGE CHINA SHOPPING GUIDE and get ready for some fun!

    Warehouse Antique Mall – Oklahoma

    My first stop was in Oklahoma City at the Warehouse Antique Mall https://www.facebook.com/TheWarehouseAntiqueMall/ . Though near closing time, the proprietor was very pleasant and allowed me to browse with the one stipulation that I come back on my way back through.  While there I found a couple treasures.

    Pictured below is a Royal Albert Blossoms Time plate. This pattern was requested in 1933 by G. R. Palmeter who wanted to have a pattern created reflecting apple blossom time and to tie in with the Apple Blossom Festival. This plate will serve slices of cake to delight my afternoon tea guests.

    Royal Albert Plate

    The Enchanted Frog – Lathrop Missouri

    I find driving very relaxing.  While driving, I check signs to see any opportunities I will take.  The Enchanted Frog https://www.facebook.com/enchantedfrogantiques/ was exactly just one of these spots. I had seen these signs a couple times on my travels, but this time I decided that I would stop and check it out.  To my delight and surprise, it was just off the interstate in Lathrop Missouri – quick on and off, so I was able to spend more time in the shop. 

    Like many shops, they look small from the outside but once in – these shops can go on for miles.  Boasting of 60+ vendor booths, it was a nice respite while on a long drive.  When you enter, prepare to remove your purse no matter of the size. It’s a precaution to not bump into things on the shelves.  Put into your locker, you grab the key and are on your way. Though I wear a small purse over my shoulder, I completely appreciate the request but kept my antique shopping toolkit.  No purchases at this shop (not this time around) but certainly on the list to check out again.

    THE BRASS ARMADILLO – Iowa

    The Brass Armadillo – Ankeny Iowa

    Once in Iowa, my daughter suggested that I check out the Brass Armadillo https://www.brassarmadillo.com/ This store boasted of over 400 vendors and once in the store, it was clear this was an antique shoppers’ heaven.  I made some significant purchases while there.  The store is clean and you are pleasantly greeted by your host, explaining how the store works making sure to offer you water or coffee.  Then you are set free.  And it was fun for sure.  With my cart to collect purchases, I started through the organized lines of booths. 

    Brass Armadillo Logo
    Teapots in the cart and ready for purchase

    I did learn that this is one of several shops part of an antique store chain.  Generally Midwestern and Southwestern in location, I would readily recommend this to anyone in the area.  Prices reasonable, it was a very pleasant experience. And I will definitely be checking out some of the other locations as well as keeping this one on my list of “always stop to see what’s new.” 

    One of many purchases, this sweet little creamer and sugar is Hamilton Bone China.

    Hamilton Cream and Sugar

    ANTIQUES IOWA – Iowa

    Antique Iowa, Story City Iowa

    I visited another Iowa antique store that had been recommended by one of my New Mexico antique store owners.  They had commented to me that this is one they always stop for.  So my daughter and I braved the elements (yes it was snowing) to check out Antiques Iowa https://www.iowaantiquenetwork.com/ .  

    And once again, we thought it would be small but it surprised us both and revealed series of hallways with treasures galore.  Maybe a reflection of the heartiness of Midwestern people (of which I am one), the store was pretty full of folks out shopping for those special finds.  Like many stores, employees will circulate and see if you need to have your selections taken to the front.  And what that does?  Frees your arms up to hold more things!!!!  And of course I had to comply. 

    This is just a sampling of many cups obtained along the way.

    Vintage China Cups

    BRICK STREET MARKET AND CAFE

    It was time for lunch and you can’t go to the Midwest without stopping to have something iconic to eat.  And for us, that would be the pork tenderloin sandwich.  We took the opportunity to stop at the Brick Street Market and Cafe https://www.thebrickstreetmarket.com/ in Bondurant, Iowa and were delighted to have one of my favorite lifetime sandwiches. 

    Brick Street Market and Cafe, Bondurant iowa
    Pork Tenderloin Sandwich and Cole Slaw

    Now I grew up in the Midwest and don’t really understand folks who don’t embrace the allure of a great pork tenderloin sandwich.  So this was a treat for sure.  Though this isn’t the only place that you can get a great tenderloin, it came highly recommended and they were not wrong.  You can sit up to the counter in true diner style or sit in a booth.  But make sure to enjoy with mustard, pickle and onion.  I can still taste it!  Do you think there is a mail order option for this?!?

    MEMORY LANE

    Memory Lane Antiques, West Des Moines Iowa

    Our last stop was Memory Lane in West Des Moines Iowa. https://www.memorylaneantiquesvalleyjunction.com/.  This little shop in downtown was another little treasure.  A mix of boho vintage and antique, this shop was a sweet way to end a long hunting adventure. A sweet little pink teapot was my purchase here. Just perfect for morning tea.

    This little teapot is a Pristine from England. Pristine was a unique English pottery. They made almost exclusively teaware: teapots, creamer and sugar sets, milk jugs, and teacups.  Now out of production for over 10 years, this Staffordshire Pristine teapot is a sweet little find.

    Pristine Teapot

    Now home and sharing my shopping adventures with you.  Nothing serious, nothing dramatic, just simple pleasures.  For those of you who enjoy the antique shopping experience, you will recognize the large pile of wrapping paper below. Yup – it was that much. It was a delightful and successful adventure.

    The wrappings of my trip!

    I would highly recommend if you drive through small communities, learn about them and meet the people, even if in a small way.  Share a bit of your journey….those serving you will smile…it makes their day.

    Collected Treasures – only 1/2 of the finds!

    “I love older things that people have used and cherished. They have personality, character, and soul.”

    Anna Hillgass