Wynonia Moss' Chocolate Chip Cookies
I delicious, moist and chewy chocolate chip cookie
Servings 4 dozen
Ingredients
- 2 sticks butter or margarine
- ¾ cup brown sugar
- ¾ cup regular sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 2¼ cups plain flour
- 1 tsp baking soda
- 1 tsp salt
- 1 small box (3.4 oz) vanilla instant pudding
- 1 12 oz bag of chocolate chips
- 1 cup chopped nuts (pecans or other favorite)
Instructions
- Preheat oven to 350°.
- Cream together the butter and sugars
- Add the eggs and vanilla and mix well.
- In a separate bowl, sift together the flour, baking soda and salt.
- Gradually add to the creamed mixture.
- Add the box of pudding chocolate chips and nuts. Mix until well blended.
- Drop on greased cookie sheets. (Wynonia makes these 3-4 inches across. I usually make them regular cookie size).
- Bake at 350° for about 12-15 minutes - longer for really large cookies.
Notes
Lucy says: "Wynonia was the cleaning woman at Brenau Academy for several years and she love her girls. She brought them hug Chocolate Chip Cookies regularly. I don't make them as large as she did."
Wynonia states: " I usually make up more to keep in the freezer and I always add more nuts than the recipe calls for. I often ask people what their favorite nuts are and use those."