White Chocolate and Cranberry Cookies
A delicious drop cookie with a soft chew surrounding white chocolate and dried cranberries.
Ingredients
- ½ cup butter, softened
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- 1 tbsp brandy
- 1½ cups all purpose flour
- ½ tsp baking soda
- ¾ cup white chocolate chips
- 1 cup dried cranberries
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 375°. Grease cookie sheets OR line with parchment paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
- Beat in the egg and brandy.
- Combine the flour and baking soda, stir into the sugar mixture.
- Mix in the white chips and cranberries.
- Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake 8-10 minutes in the preheated oven. For best results, take them out when they are still doughy.
- Allow cookies to cool one minute on the cookie sheet before transferring to wire racks to cool completely.