Puff Pastry Sausage Rolls
A savory morsel of sausage encased in puff pastry. Similar to an English Sausage Roll.
Servings 36 servings
Ingredients
- 1 egg
- 1 lb pork sausage You can use different varieties of sausage. Italian, breakfast, sage flavored. My favorite is Italian.
- ¼ cup bread crumbs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dry mustard
- 2 tbsp chopped Italian parsley I have used dry parsley at times
- 1 box Puff Pastry You will need two sheets
- 1 egg for wash
- 1 tbsp water
Honey Mustard Sauce
- 1 tbsp Honey
- 3 tbsp Dijon Mustard
Instructions
- Preheat your oven to 425°
- Line 2 baking sheets with parchment paper and set aside.
- Beat egg in a large bowl. Add sausage, breadcrumbs, garlic powder, onion powder, parsley and must. Mix well until thoroughly combined.
- Unwrap first sheet of puff pastry. Place on a floured surface.
- Cut along the fold lines to create three strips of dough. Using rolling pin, gently roll out a little. You will end up with 6 strips of dough.
- Divide sausage mixture into 6 equal parts.
- Make each section of sausage into a roll and place down the center of the puff pastry strips.
- Fold pastry over and press seam to seal.
- Cut each roll into 6 equal pieces, about 2 inches each
- Place on the prepared baking sheet and brush with egg wash.
- Repeat with each strip of pastry and sausage.
- Bake for 15-20 minutes, until puffed and golden brown.
Honey Mustard Sauce
- Combine honey and Dijon Mustard together in serving bowl. Serve alongside sausage rolls.
Notes
Sausage rolls can be frozen prior to baking. Prepare the roll, cut into serving sizes and freeze in a single layer. When frozen you can transfer to a container. Thaw prior to baking.
This recipe adapted from https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/