Two Tone Holiday Pie
A seasonal pie with a bottom layer of mincemeat topped with a traditional pumpkin custard
Servings 8
Ingredients
- 1½ cups prepared mincemeat I use None Such Classic Original Condensed
- 1 unbaked 9" pastry pie shell
- 1 15 oz can of pumpkin
- 1 cup evaporated milk
- 1/2 tsp grated orange peel
- ¼ cup orange juice
- 3/4 cup white sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- 2 eggs
Instructions
- Prepare mincemeat according to package. Mixture will thicken as it cools.
- Spread mincemeat evenly in bottom of pastry shell.
- Prepare pumpkin pie filling in separate bowl. Mix pumpkin, spices, salt, sugar, eggs, orange juice, and evaporated milk until well blended.
- Pour pumpkin mixture over mincemeat layer.
- Bake in a 400 ° oven for about 45 minutes or until knife inserted comes out clean.