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5 from 1 vote

Cranberry Ham Salad on Raisin Bread

Ham salad spread. Very versatile and can be used for several sandwiches and on many different types of breads. This makes 3 cups of sandwich spread.
Course afternoon tea
Cuisine American
Keyword afternoon tea, Afternoon Tea Savory, ham salad, sandwich spread
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 Sandwiches

Ingredients

  • 2 cups Ground Ham Can use 12 ounces ham slices. Pulse in food processor to desired texture, small crumble.
  • 2 tbsp Green Onions
  • 1 Hard Boiled Egg
  • ⅓ cup Celery
  • 2 tbsp Pickle Relish
  • ½-¾ cup Mayonnaise
  • ⅖ cup Dried cranberries
  • Bread Slices I use raisin bread for tea sandwiches.

Instructions

  • Measure out ham, set aside. If needing to prepare, place in food processor and pulse until in crumbles. Remove and set aside in mixing bowl.
  • In food processor, lightly pulse green onion, celery, and hard boiled egg. Remove and place in mixing bowl with crumbled ham.
  • In mixing bowl, place ham, green onion, celery, hard boiled egg, pickle relish, dried cranberries and mayonnaise. Fold together. Add more mayonnaise if you like a wetter / looser spread.
  • Use as desired.

TEA SANDWICHES

  • If using for tea sandwiches, spread on full slice of bread, top with 2nd slice of bread. Trim off crusts and cut into 4 triangles. You can use any type of bread - I like the taste of Raisin Bread.

Notes

Can add chopped walnuts or pecans.  Chop or pulse in food processor and then add to mix.
This salad will last up 5 days in the refrigerator.
You can freeze this salad, but should be freshly made to get the best benefit.  Can be stored up to one month if frozen.  Place in freezer safe container and ensure no air.