Cake Mix Coffee Cake
This is Mom's Coffee Cake that uses a yellow cake mix as the base. This delicious coffee cake is easy to make and has an amazing streusel topping. This will become a favorite!
Servings 12 servings
Ingredients
- 1 package yellow cake mix Can be with or without pudding in the mix but should be a good name brand. Reserve 1 cup of mix for topping
- ⅔ cup all purpose flour
- ¼ cup oil
- ⅔ cup water
- 2 eggs
- 1 tsp vanilla
STREUSEL TOPPING
- 1 cup packed brown sugar
- ⅔ cup all purpose flour
- 1 cup reserved cake mix Previously saved
- 1 cup uncooked oats Can use regular or quick cooking
- ¼ cup butter melted
- 2 tsp cinnamon
- ⅔ cup chopped pecans Optional ingredient.
Instructions
- Preheat your oven to 350°.
- For the batter, combine the cake mix, flour, oil, water, eggs and vanilla in mixer. Beat for 2 minutes on medium speed.
- Spread the batter in a prepared 9x13 pan.
STREUSEL TOPPING
- Combine reserved cake mix, flour, brown sugar, oats and cinnamon in bowl.
- Blend in melted butter until crumbly.
- Spread topping on batter.
- Bake in 350° oven for 30 minutes or until tester comes out clean.
Notes
Once baked, this cake can be frozen for up to 3 months. Thaw and warm before serving.
If desired, this cake can be baked in two 8x8 pans as well.